Whole30 rhubarb (with unsweetend applesauce)

I took my sweet time before I tasted rhubarb for the first time: I always thought it looked gross. After 1 bite of French Rhubarb tart, I was sold: delicious. But: rhubarb is often made with a metric shitton of sugar, because it is so tart.
For this Whole30 version I solved that with unsweetened applesauce and some raisins. When you are eating Whole30-style for a while, you are able to taste sweetness so much better… this is really enough.

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